Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Malai kofta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 21 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Make ready 3 boiled potatoes
2. Make ready 3/4 cup cottage cheese (paneer)
3. Prepare 1 green chilli
4. Get as required Little Coriander
5. Take as required Little garam masala
6. Get as required Little jeera powder
7. Get 2 tbsp maida
8. Get as per taste Salt
9. Make ready 1 onion
10. Make ready 2 tomatoes
11. Prepare 3 chopped garlic cloves
12. Take 1 tsp butter
13. Get 1 tbsp oil
14. Get 1 tsp jeera
15. Get 2 cloves
16. Prepare 1 bayleaf
17. Make ready as required Little turmeric
18. Take As per taste Little red chilli powder
19. Make ready 1/4 cup cream
20. Take 1/2 cup water
21. Prepare as required Crushed kasuri methi

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Mash the boiled potatoes
2. In a bowl, add these potatoes, grated paneer
3. Add finely chopped green chilli
4. Add Coriander, garam masala and jeera powder mix well
5. Add maida and salt in it mix well
6. Make balls and deep fry it..
7. For gravy: In a pan, add oil
8. Add chopped onion
9. When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame
10. Let it get cool
11. Than add this mixture in a mixer grinder and make smooth paste
12. In a pan, add butter and oil
13. Add jeera, cloves and bay leaf saute it on low flame
14. Add turmeric, salt, red chilli powder, jeera powder and the smooth paste
15. Cover it with lid and boil for 8-10 minutes
16. Add cream.. mix well
17. Add water mix well
18. Add kasuri methi to it
19. And garnish it with cream

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!