Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken spinach mushroom bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Spinach Mushroom Chicken Bake is a low carb dinner recipe idea that is simply the best! Easy chicken recipe that is kid friendly as well. I love my favorite red baking dish for this yummy recipe and you can grab you own by clicking on the picture.

Chicken Spinach Mushroom Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Mushroom Bake:

1. Prepare 2 cups chicken, cooked (shredded)
2. Prepare 10 oz mushrooms (canned or fresh)
3. Make ready 6 oz spinach roughly chopped
4. Get 1/2 cup mozzarella shredded
5. Take 1 medium onion chopped
6. Take 1 tbsp butter
7. Get 3 garlic cloves minced
8. Prepare 1/2 tsp thyme
9. Make ready 1/2 tsp crushed red pepper
10. Get to taste Salt and pepper
11. Get For the sauce:
12. Take 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
13. Prepare 3 oz cream cheese
14. Get 2 oz mozzarella
15. Get 1/4 cup parmesan grated
16. Get Pinch nutmeg
17. Get to taste Salt and pepper

This chicken, spinach and mushroom pasta bake is really perfect for days like these. It's easy to run out of ideas for dinner. Are you having trouble deciding what to make for dinner? Gnocchi are baked with chicken, mushrooms, and spinach in this satisfying casserole topped liberally with Parmesan cheese.

Steps to make Chicken Spinach Mushroom Bake:

1. Boil chicken.
2. Preheat the oven to 350F.
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
7. Let stand for 5 minutes before serving and enjoy.

To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the oven. The mushrooms get sauteed in butter flavored with garlic powder and Worcestershire sauce. This delicious Chicken, mushroom & spinach bake uses Free From products & is both gluten & dairy-free. In a large bowl, beat the eggs, milk and mustard. Stir in the bread cubes, three.

So that is going to wrap it up for this special food chicken spinach mushroom bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!