Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brinjal pakora. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made These baingan pakora were in drafts from a long time and its time I posted this recipe. Brinjal pakoda (Quick tea time snacks recipe) Street food brinjal pokora Brinjal recipe..

Brinjal pakora is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brinjal pakora is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brinjal pakora using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal pakora:

1. Prepare 300 gm cubed eggplant/ brinjal
2. Get 2 finely chopped red chilli
3. Get 0 water as required
4. Make ready 3 tablespoon soy sauce
5. Take 60 ml sunflower oil
6. Get 4 cloves crushed garlic
7. Make ready 1/2 tablespoon sugar

These vegetable pakora are a variation of the onion. Amazing fried chicken recipes _ chicken pakora curry. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. Wash and slice the eggplant/baingan/brinjals, then dip them in the batter.

Instructions to make Brinjal pakora:

1. To prepare this delicious brinjal recipe, take a pan and add sunflower oil in it. Heat it over high flame. Once the oil is sufficiently hot, add the crushed garlic cloves and red chillies. Fry these ingredients for 15 to 20 seconds and switch off the flame. Transfer the garlic and red chilli mixture to a bowl and keep aside.
2. Now, add the cubed eggplants in the same pan and stir-fry them for 4 to 5 minutes. Add 1 cup water and keep stirring continuously. Cook the eggplant till it is tender. Now add the soy sauce, sugar and the remaining water. Cover the pan with a lid and cook for one more minute.
3. Remove the lid and cook till all water gets absorbed. Once it is done, add the reserved garlic and chilli mixture and stir-fry for 30 seconds. You can serve this delicious lunch/dinner recipe with roti or naan. Pair this with some boondi raita and you're done for the day.

Heat oil into a frying pan, on medium heat. Baingan Pakora Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Baingan Pakoda Recipe - Get your tea groove on with these delicious baingan pakoras!. Dip the brinjal slices in the batter such that the batter is coated uniformly. Gently immerse them in With a slotted spoon, remove the Baingan/Eggplant pakoras and drain oil.

So that is going to wrap this up for this special food brinjal pakora recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!