Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tokyo-style gyuudon beef rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tokyo-style Gyuudon Beef Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:

1. Take 600 grams Thinly sliced beef
2. Prepare 4 servings Cooked rice
3. Make ready 1 tbsp Sesame oil
4. Prepare 1 medium Onion
5. Take 4 eggs Onsen tamago (soft poached egg)
6. Prepare Sukiyaki Sauce
7. Take 280 ml Dashi stock
8. Get 60 ml Mirin
9. Get 60 ml Sake
10. Get 80 ml Soy sauce
11. Take 2 tsp Sugar
12. Make ready Gyuudon (white)
13. Get 5 grams Butter
14. Make ready 1 Shredded nori seaweed
15. Get Gyuudon (red)
16. Get 1 Spicy miso
17. Prepare 1 Chili threads
18. Get Deluxe Spicy Miso
19. Make ready 1/2 tsp Doubanjiang
20. Prepare 2 tbsp Gochujang
21. Get 1/2 tsp Tianmianjiang
22. Prepare 1 tsp Sesame oil
23. Take 1/2 clove Grated garlic
24. Get 2 tbsp Chicken stock granules

Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
8. This completes the red gyuudon.
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

So that is going to wrap this up with this special food tokyo-style gyuudon beef rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!