Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, layer upon layer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Layer upon Layer:
Take Pasta—————
Get 1 pound rigatoni pasta
Prepare 1 tablespoon extra Virgin olive oil
Take 1 teaspoon salt
Prepare 1-1/4 cup frozen sweet peas
Take 1/2 cup sliced black olives
Get 3 quarts water
Get Meatballs——————
Make ready 18 ounces ground chuck
Prepare 1/2 cup panko breadcrumbs
Take 2 tablespoons milk
Make ready 1/2 teaspoon salt
Get 1/2 teaspoon granulated garlic powder
Prepare 1/3 teaspoon oregano
Take 1 tablespoon grated parmesan cheese
Get 1/3 teaspoon basil
Take Pepper sauce—————–
Make ready 2 orange bell pepper
Make ready 6 large tomatoes
Make ready 1 teaspoon sugar
Make ready 1 teaspoon salt
Make ready 1 teaspoon granulated garlic powder
Prepare 1 medium onion diced
Take Italian sausage sauce—————
Take 2 links Italian sausage casings removed
Get 6 large tomatoes
Prepare 1 teaspoon sugar
Get 1 teaspoon salt
Make ready 1/2 teaspoon ground black pepper
Prepare 1/2 teaspoon basil
Get 1/2 teaspoon oregano
Make ready 1 large onion diced
Take Layer one—————
Get 16 ounces large curd cottage cheese
Prepare 2 large eggs
Make ready Layer two—————-
Prepare 2 cup shredded mozzarella and provolone cheeses
Get Top layer—————–
Get 1 cup shredded Swiss cheese
Make ready 1/4 cup chopped parsley
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Steps to make Layer upon Layer:
Cook the pasta in water with salt and oil. Drain.
Preheat oven 400 degrees Fahrenheit.
Make the meatballs either fry or bake.
Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
Put the cottage cheese in a bowl with the eggs.
Mix it up and set aside
Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
Add the cottage cheese mixture to the top of pasta mixture.
Add all the meatballs and sauce.
Add mozzarella and provolone cheeses
Add the rest of the pasta and sauce.
Add Swiss cheese to top
Sprinkle the parsley flakes
Bake in the oven for 45 minutes.
Serve I hope you enjoy!!
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So that is going to wrap it up with this exceptional food layer upon layer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!