Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plaintains in coconut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plaintains in coconut sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Plaintains in coconut sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Add custard, cardamon, vanilla, raisins per your preference. Let's cook some plantains in coconut sauce. Coconut milk, during pregnancy, improves blood pressure and acts as an excellent source of healthy fats, promoting the growth of a healthy baby and increasing the volume of breast milk.

To get started with this particular recipe, we must first prepare a few components. You can cook plaintains in coconut sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plaintains in coconut sauce:

1. Get 5-6 pieces Plaintains
2. Make ready 5-6 tablespoons Sugar
3. Get 1/2 teaspoon Cardamon
4. Make ready 1 cup Light coconut sauce
5. Prepare 1/4 cup Thick coconut sauce
6. Prepare Pinch salt
7. Make ready 1/4 cup Raisins
8. Take Custard powder 1teaspon

Treat yourself, stat, to this Sweet Plantain Sundae with Coconut Caramel Sauce by making the topping ahead of time. To do, cook and slice the plantains, stir them into the coconut-caramel sauce, then cool. I have always fried plaintain in the past but have been concerned of the health implications so knowing other ways of cooking them as you've presented here is very useful. In India green plaintains are treated as a vegetable.

Instructions to make Plaintains in coconut sauce:

1. Peel the plaintains and cut into 2, remove the center core of the plaintains and then cut into 2 to have small 4 pieces of plaintain.
2. Place the plaintains peels at the bottom of the pan, to avoid the plaintains from sticking at the bottom
3. Add light coconut milk,pinch salt,sugar,cardamon and raisins and let them to cook till the plaintains are soft and the light coconut sauce has reduced.
4. Once soft remove from the fire and serve on a plate.
5. In a small pot cook the heavy coconut milk and custard powder till well mixed and thick
6. Once ready pour the custard coconut sauce ontop of the cooked plaintains and your plaintains are ready,enjoy xxx.

We make savory dishes with the green ones and desserts with the ripe ones. Plantains sauteed in coconut-flavored rum, butter, and brown sugar make for a sweet, delicious side dish to Caribbean-inspired dishes. Place sliced plantains and rum in a skillet over medium-high heat. Meanwhile, for the coconut sauce, heat a frying pan over a medium heat until hot. Season, to taste, with salt and freshly ground black pepper.

So that is going to wrap this up with this exceptional food plaintains in coconut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!