Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread pakora is an Indian fried snack (pakora or fritter).

Bread pakora is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bread pakora is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread pakora using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread pakora:

1. Make ready For stuffing :
2. Make ready 2 medium-sized potatoes or 1 large potato
3. Prepare 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
4. Prepare 1 tablespoon coriander leaves - chopped (cilantro leaves)
5. Make ready 2 teaspoons mint leaves - chopped (optional)
6. Take 1/4 teaspoon red chilli powder
7. Take 1/4 teaspoon garam masala powder
8. Prepare salt as required
9. Take For batter :
10. Prepare 1 cup besan (gram flour)
11. Get 1/4 tsp red chilli powder
12. Prepare 1-2 pinches turmeric powder - optional
13. Prepare 1/4 tsp garam masala powder
14. Prepare 1-2 pinches baking soda - optional
15. Make ready 1/2-2/3 cup water or add as required
16. Make ready salt as required
17. Take 4-5 slices whole wheat bread or brown bread or white bread
18. Make ready oil for deep frying as required

This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora.

Steps to make Bread pakora:

1. Making Stuffing : - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
2. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, salt to the grated potatoes.
3. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
4. Making Bread Pakora Batter : - In a bowl, take the besan (gram flour), red chilli powder, garam masala powder, baking soda and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water.
5. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
6. Assembling Bread Pakora : - On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
7. Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
8. Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
9. Frying Bread Pakora : - By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed.
10. Serve bread pakora hot or warm with tomato sauce. Enjoy the bread pakoda also in the rains with a cup of tea.

This famous street food doesn't need an introduction. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer.

So that is going to wrap this up for this special food bread pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!