Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft chapati. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. No knead chapati dough. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking.

Soft Chapati is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Soft Chapati is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook soft chapati using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft Chapati:

1. Prepare all purpose flour
2. Make ready hot water
3. Prepare cooking oil
4. Make ready Salt
5. Take Sugar

Want to learn soft chapatis secret? Read this guide to find out the four important steps to make soft chapatis and phulkas at home. This ensures that the chapati stays soft. Before storing it in an air-tight container, let the chapati cooled down a bit so as to not make it soggy.

Steps to make Soft Chapati:

1. On a bowl mix flour, sugar and salt
2. Add cooking oil to the mixture and rub in until you achieve a sand like mixture
3. Pour hot water on the mixture and stir using a wooden stick
4. Knead using your hand until you achieve a soft texture,
5. Cover and let it rest for one hour
6. Cut it into sizeable balls
7. Roll and fry on low heat till cooked
8. Cook till your achieve golden brown colour
9. Serve with any stew

For those with induction cooktop or coiled stove top. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. My chapati was soft while hot, but once they cool down they become hard and difficult to swallow. Chapati will remain soft only if it retains some moisture.

So that’s going to wrap it up for this special food soft chapati recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!