Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cajun Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cajun pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Pasta:
Make ready 1 box rigatoni
Make ready 1 packages Italian sausage
Get 1 cup heavy cream
Get 2 3/4 cup lazy pasta sauce; kept warm on stove.
Make ready 3 tbsp Emeril Cajun spice
Make ready 1/2 bunch celery; small dice
Make ready 1 red or yellow onion; medium dice
Take 1 bell pepper of any color; large julienne.
Get 2 clove garlic
Prepare 1 cup shredded mexican cheese blend
Get 1 vegetable or olive oil
Prepare 1 basil
Instructions to make Cajun Pasta:
Grill sausage to 90% doneness. Slice. Set aside.
Boil noodles. Set aside. Add oil or butter to finished noodles to prevent oxidation.
Reheat pasta sauce. Add heavy cream.
Saute onions, celery, and bell peppers until semi soft. Add garlic and sausage. Add cajun seasoning, salt, and pepper. Saute 2 minutes.
Combine cooked noodles, veggies, and sauce in a mixing bowl. Add cheese. Toss. Serve.
Garnish with fresh basil
Variations; Fresh oregano, pinch of thyme, chicken, shrimp, crawfish, zucchini, squash, shallots, acorn or butternut squash, sweet potatoes, mustard, apple cider vinegar
So that’s going to wrap this up for this exceptional food cajun pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!