Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried tomatoes & egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried Tomatoes & Egg is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir-fried Tomatoes & Egg is something that I’ve loved my whole life. They’re nice and they look fantastic.

When tomatoes are out of season, canned tomatoes in juice work best. If you've had it, you know why you'd want to make it again and again. Of course, those American students were chowing down their tomato egg stir-fry right next to the.

To begin with this recipe, we have to first prepare a few components. You can have stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Tomatoes & Egg:

1. Prepare 2-3 Tomatoes *cut into chunky pieces
2. Prepare 8 Dry Black Fungus
3. Get 1 clove Garlic *finely chopped
4. Get 1 tablespoon and extra Canola Oil
5. Make ready 4 Eggs
6. Take Salt & White Pepper
7. Take 2 tablespoons Sake (Rice Wine)
8. Prepare 2 tablespoons Soy Sauce

When the tomatoes begins to ooze juice, add the sugar and return the cooked egg to the pan and stir. Stir-frying implies "hot heat cooking in oil QUICKLY", and so that is why it is not a good idea to use tomatoes in it. Tomatoes are wet and can easily overcook and scorch or burn before you realize it!! Stir-fried tomato and eggs, however, is remarkably the same all over China.

Instructions to make Stir-fried Tomatoes & Egg:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
2. In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
3. Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
4. Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.

I grew up eating this dish and always associated it with weekend afternoons when my mom was too busy running errands to fix. Add tomato wedges in and then use your spatula to slightly press them, so you can end up with more juices. Return egg back, add salt, sugar and scallion. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce.

So that is going to wrap it up for this special food stir-fried tomatoes & egg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!