Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken marsala penne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Marsala Penne is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Marsala Penne is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken marsala penne using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala Penne:

1. Prepare 2 large boneless, skinless chicken breasts; cut into bite sized pieces
2. Take 10 to 12 ounces sliced mushrooms
3. Get 1 small onion, diced
4. Take 3 clove garlic, minced
5. Make ready 3/4 cup Marsala cooking wine
6. Take 1/2 cup chicken broth
7. Prepare 1/2 cup heavy cream
8. Make ready 1 lb dry pasta + water for cooking (I used penne, rigatoni is also good)
9. Get 1 cup Parmesan cheese + more for serving
10. Prepare 5 tbsp unsalted butter
11. Make ready 1 salt and pepper to taste
12. Take 1 minced, chopped fresh parsley for garnish

Instructions to make Chicken Marsala Penne:

1. Makes: 4-6 servings - - Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. - - Boil water and cook pasta according to the directions. - - Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. - - Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed. - - Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.
2. *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional)
3. recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1

So that is going to wrap this up with this exceptional food chicken marsala penne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!