Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy dauphinoise potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Dauphinoise Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Dauphinoise Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy dauphinoise potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dauphinoise Potatoes:

1. Prepare 6 large potatoes, peeled
2. Take 1 clove garlic
3. Take butter
4. Prepare 300 ml pouring cream
5. Prepare Whole milk
6. Get to taste salt and black pepper

Steps to make Creamy Dauphinoise Potatoes:

1. Slice the potatoes thinly, they need to be about the thickness of a pound coin. Place in a bowl.
2. Cut the garlic clove in half and rub it vigorously round the edges of a large ovenproof dish, then smear butter all around the sides and bottom. Preheat the oven to 170°C/Gas 3.
3. Pour the cream into the bowl of potatoes, and add salt and pepper, fold gently so all the potato slices are coated, taste the cream to check you've got enough seasoning. Layer the potato slices in the prepared dish so they overlap and are flat. Pour the cream mixture into the dish so that the top layer of potatoes is just covered. If you need more liquid add cream or milk. Dot the top with butter and black pepper. Bake in the oven until the potatoes are meltingly tender and all the liquid has been cooked into them.

So that’s going to wrap this up with this special food creamy dauphinoise potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!