Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Make ready 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Get 1 pack frozen spinach
3. Make ready 3 cans condensed cream of mushroom soup
4. Take 3 mushroom soup cans of milk
5. Prepare 1 can black olives drained and halved
6. Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Get 1 lg can mushrooms drained
8. Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
9. Get 1 tbsp pesto
10. Prepare 1 box your favorite pasta like ziti, rigatoni etc
11. Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Prepare 1 tbsp crushed red pepper flakes
13. Make ready 1 tbsp black pepper
14. Take 1 tbsp dried minced onion
15. Make ready 1 tbsp fresh minced garlic
16. Get 1 tbsp parsley flakes or Italian seasoning

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that’s going to wrap it up with this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!