Steps to Prepare Favorite Hasselback Potatoes Served with garden fresh salad

Lucy Jackson   09/05/2020 20:33

Hasselback Potatoes Served with garden fresh salad
Hasselback Potatoes Served with garden fresh salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hasselback potatoes served with garden fresh salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hasselback Potatoes Served with garden fresh salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hasselback Potatoes Served with garden fresh salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hasselback potatoes served with garden fresh salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback Potatoes Served with garden fresh salad:
  1. Get 5 potatoes washed cleaned with skin on
  2. Prepare to taste Salt
  3. Make ready 1 tsp coarse black pepper
  4. Take Oil for drizzlng
  5. Make ready 1/2 cup Grated cheese
  6. Prepare Chopped parsely
  7. Get Fresh salad
  8. Take 1 tbsp melted butter
Steps to make Hasselback Potatoes Served with garden fresh salad:
  1. Take the potatoes & make thin slits all along but not through
  2. Once done brush oil, sprinkle salt,pepper. Bake in a preheated oven@180°c for 20 mins or till done.
  3. Once ready remove, brush again with butter,add cheese,sprinkle parsely. Serve with a salad

So that is going to wrap it up with this special food hasselback potatoes served with garden fresh salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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