Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Parmesan Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Casserole:

1. Prepare 3 large boneless skinless chicken breast (cooked and cubed)
2. Get 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
3. Get 1 box pasta cooked al dente (I used rigatoni)
4. Take 2 cup crushed croutons (I used garlic and butter)
5. Prepare 2 cup mozzarella cheese
6. Prepare 1/2 cup grated parmesan cheese
7. Make ready 2 tbsp olive oil

Instructions to make Chicken Parmesan Casserole:

1. Preheat oven to 350°F
2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
4. Sprinkle 1/4 cup of crushed croutons on top of chicken
5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

So that’s going to wrap this up for this special food chicken parmesan casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!