Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted portabello mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Portabello Mushroom is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Portabello Mushroom is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted portabello mushroom using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Portabello Mushroom:

1. Make ready 1 portabello mushroom
2. Take 1 avocado
3. Take 1/2 c. leftover potstickers stuffing
4. Get 1 tbs veg. mayonnaise
5. Make ready pinch salt and pepper

Instructions to make Roasted Portabello Mushroom:

1. Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min.
2. Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min.
3. Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy.
4. Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper.

So that’s going to wrap this up for this exceptional food roasted portabello mushroom recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!