Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, π savoury shortcrust pastry dough π. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
π Savoury Shortcrust Pastry Dough π is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. π Savoury Shortcrust Pastry Dough π is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have π savoury shortcrust pastry dough π using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make π Savoury Shortcrust Pastry Dough π:
- Make ready 4 cups (500 g) plain flour
- Get 250 g butter, chilled, chopped
- Take Pinch salt
- Take 1 egg lightly beaten
- Prepare 125 ml chilled water (as required)
Instructions to make π Savoury Shortcrust Pastry Dough π:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
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