Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn pakoras. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Pakoras is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Corn Pakoras is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook corn pakoras using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn Pakoras:

1. Make ready 2 cups sweet corn kernels
2. Take 1/2 cup besan
3. Get 1 tbsp corn flour
4. Get 2 spicy green chillies finely chopped
5. Make ready 1/4 cup finely chopped fresh coriander leaves
6. Take 1 /4 tsp tumeric powder
7. Make ready 1 tsp red chilli powder
8. Make ready to taste Salt
9. Prepare Oil for frying

Instructions to make Corn Pakoras:

1. Crush sweet corn kernels coarsely in chopper. Put it mixing bowl. Add besan, corn flour, chopped green chillies, corainder leaves,red chilli powder,salt. Mix well to make thick pakoras batter.
2. Heat oil in frying pan. Take little pakoras batter,give round shape with fingers, drop in hot oil few at a time. Deep fry on medium flame till crispy golden brown.
3. Serve/ Relish Delicious Hot Corn Pakoras with hot tea/coffee.

So that’s going to wrap it up with this exceptional food corn pakoras recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!