Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, szechuan mapo tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Szechuan Mapo Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Szechuan Mapo Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szechuan Mapo Tofu:

1. Prepare 500 g Tofu
2. Prepare 250 g Minced Meat (of your choosing, I'm using beef)
3. Prepare 3 stalks Spring Onions (separate the green and white part)
4. Make ready 20 g Garlic (minced)
5. Get 20 g Ginger (minced)
6. Prepare 2 Tbsp Salted Black Beans
7. Get 2 Tbsp Chilli Bean Paste
8. Take 1 Tbsp Light Soy Sauce
9. Get 1 Tbsp Chilli Flakes
10. Get 1 Tbsp Szechuan Peppercorn
11. Make ready 1 Tbsp Chilli Oil
12. Take 1 tsp Sesame Oil
13. Get 2 tsp Sugar
14. Take as needed Cooking Oil
15. Get Thickener (mix well in a bowl)
16. Make ready 1 tsp Corn Flour
17. Make ready 1/4 cup Water

Instructions to make Szechuan Mapo Tofu:

1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

So that’s going to wrap it up for this exceptional food szechuan mapo tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!