Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vanilla cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Vanilla cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vanilla cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake:

1. Take gmsSelf raising flour
2. Prepare gmsMargarine
3. Prepare gmsSugar
4. Prepare mlMilk
5. Make ready Eggs
6. Take tspVanilla flavour
7. Take tbspBaking flour
8. Make ready gmIcing sugar

This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It uses the baking method and has the very soft, fluffy crumb of Japanese cakes, with the buttery goodness and sweetness of Western cakes. Both use similar ingredients and produce a deliciously light vanilla cake. Both use similar ingredients and produce a deliciously light vanilla cake.

Instructions to make Vanilla cake:

1. Grease the baking tin
2. Sieve the flour thrice
3. Mix the sugar and margarine through beating or using a whisker,till fluffy
4. Add eggs one at a time.
5. Add flour bit by bit,as you do the milk too untill the mixture is of consistence when dropped to the tin.
6. Maybe x your favourite colors in different bowls
7. Put into your greased tin according to the colors arranged first to the last one
8. Put it inside the heated sand on a jiko then cover well well,on top also put some hot charcoal.
9. Time it for an hour if the heat is low.
10. Place somewhere to cool if ready
11. Use a 250gms of margarine and 500gm Icing sugar to make your cream then add your best color of your choice to decorate it..

White cakes are often flavored with vanilla but can be flavored with rosewater, lemon zest, orange blossom water, or any number of things! And it actually tastes just like a really good sugar cookie! This cake is moist, dense and above all delicious! It was perfect for a cookies n cream cake. I will definitely make this again!

So that’s going to wrap this up with this exceptional food vanilla cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!