Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic naan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

Garlic Naan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic Naan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook garlic naan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Naan:

1. Make ready 1 cup all purpose flour (maida)
2. Get 8-10 garlic cloves chopped
3. Prepare 5-6 garlic paste
4. Prepare 1 cup curd
5. Get Pinch baking soda
6. Prepare Pinch baking powder
7. Get 1 tsp butter
8. Take to taste Salt
9. Prepare 2 tsp freshly chopped coriander
10. Prepare Sesame seeds (optional)

Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. At grill side, roll one ball of dough out into a thin circle. Soft and delicious this is the only Garlic Naan recipe that you will ever need! Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style Garlic Naan!

Steps to make Garlic Naan:

1. Take all purpose flour add garlic, salt, baking soda and baking powder, curd knead it into smooth dough.
2. Keep aside for 15-20 minutes. After make peda add some dry flour roll it in a oval shape.
3. Chopped garlic, garlic paste, chopped coriander stick it nicely with using rolling pin.
4. Turn back brush water now put naan on tawa.
5. Roast naan with butter serve hot.

These homemade naan are so much better than the store bought stuff! Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same. Hence, naan will be soft, fluffy, and not at all.

So that’s going to wrap it up with this exceptional food garlic naan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!