Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nyama choma stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nyama Choma Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nyama Choma Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nyama choma stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nyama Choma Stew:

1. Get 1/2 kg roast goat
2. Make ready 2 cups boiled green pigeon peas
3. Get 5 tomatoes
4. Get 1 ginger root
5. Make ready 5 garlic sections
6. Get 2 large onions
7. Prepare 3 tablespoons dark soy sauce
8. Get 1 tablespoon black pepper
9. Get Oil

Instructions to make Nyama Choma Stew:

1. Chop the onions, ginger and garlic and fry them in the oil.
2. Add in the goat, cut into medium size pieces.
3. Blend the tomatoes and add to the meat with the soy sauce, salt and spices.
4. Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy.

So that is going to wrap this up with this exceptional food nyama choma stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!