Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bread halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread Halwa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread Halwa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread halwa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Halwa:

1. Prepare 7 Unsalted Bread Slice
2. Get 200 gm Sugar
3. Prepare 400 ml Water
4. Get as needed Oil (for deep frying)
5. Make ready 3 tbsp Ghee
6. Make ready 10-15 Cashew Nuts
7. Make ready 7-10 Badam/Almonds
8. Prepare 7-10 Raisins/Dry grapes
9. Make ready 2-3 Cardamom/Elachi

Instructions to make Bread Halwa:

1. Slice the breads into small cubes and deep fry it, until it turns golden brown. Keep the stove in medium flame to avoid burning of the bread slices. Note: Healthy alternative - wheat bread
2. Now in a pan, add 200g sugar and 400ml water. Wait for the sugar to melt and let the water to reach it's boiling state. You need not wait for any sting consistency. Note: 1.Instead of water, you can choose milk as an alternative. Milk also gives you a richer consistency. I just experimented with water. Not to lie, the Halwa tasted yummy 2. Healthy alternative: Brown sugar/Jaggery powder
3. After 2 or 3 minutes of boiling add in the fried bread slices to the syrup and make them soak into the syrup
4. Now in a small frying pan, add 3 tbsp ghee and roast the cashews, almonds and raisins. Wait until it turns slighty golden brown and switch off the flame.Note: If you have butter, you can also use melted butter.
5. After few minutes, the bread slices would have sucked in all the sugar syrup. If you want your Bread Halwa to have bread chunks, give it a gentle mix.Don't mix it hard.
6. Now add the roasted dry fruits along with ghee and give it a gentle mix.Note: I have limited the ghee to 3 tbsp, since the bread was deep fried. There will be a separation of oil from the bread slices as well. If you want it to have more ghee, you can add more.
7. Now add the cardamom and mix it gently.
8. Wait for the added ghee and oil to separate out from the Halwa(probably 5minutes) and the halwa will not stick to the pan. If you reach this level, switch off the stove.
9. You can serve it hot or cool it down to room tempature and have it. A delicious and yummy bread halwa is ready.

So that is going to wrap this up with this exceptional food bread halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!