Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti and meatballs recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti and meatballs, what's not to love? Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. It is by far the best homemade sauce and meatballs we have ever had.

Spaghetti and meatballs recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti and meatballs recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spaghetti and meatballs recipe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and meatballs recipe:

1. Prepare ground beef
2. Prepare grated mozzarella cheese
3. Get garlic cloves, minced
4. Prepare salt
5. Take black pepper
6. Get large egg
7. Make ready vegetable oil to saute
8. Make ready Spaghetti

In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Great for a weeknight when you don't have a lot of time to make homemade sauce. I love how the meatballs "poach" in the sauce and flavor it as well.

Instructions to make Spaghetti and meatballs recipe:

1. Gather ingredients
2. In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat).
3. Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point).
4. For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes.
5. Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste.
6. For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot.
7. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot.

I make this recipe gluten free by using gluten free bread crumbs in the meatballs, gluten free spaghetti, and making sure the crushed tomatoes are gluten free. To freeze separately, put the sauce into freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Bring a large pot of lightly salted water to the boil and stir in the spaghetti. Serve the meatballs and sauce over the cooked spaghetti. Make the tomato sauce: Heat a large, wide pot over medium-low and add oil and garlic.

So that’s going to wrap it up with this special food spaghetti and meatballs recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!