Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mom's chicken giouvetsi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi). Start in a pot and finish it in the oven for an orgasmic taste. Giouvetsi (or Youvetsi) is for the Greeks what the Sunday roast is for the British.

Mom's chicken giouvetsi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mom's chicken giouvetsi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mom's chicken giouvetsi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's chicken giouvetsi:

1. Take chicken
2. Get orzo
3. Get tomato purée
4. Make ready herb stock cube
5. Prepare little salt
6. Get pepper
7. Make ready oregano
8. Make ready little cinnamon
9. Prepare olive oil

Remove the chicken pieces and the onions on a plate. Transfer it to a platter, cover with foil, and keep warm. Pour the stock into the casserole with the cooking liquid. Stir in the orzo or macaroni and transfer to the oven.

Steps to make Mom's chicken giouvetsi:

1. Wash the chicken thoroughly, season with salt and pepper adding a little oregano. Place it in a baking tray with olive oil and bake for 45 minutes to 1 hour until it is well cooked.
2. When it is ready, place it on a platter and cut it into portions.
3. Add the tomato purée to the baking tray, 1 cup water, the stock cube, a little extra salt, pepper, a little oregano and a little cinnamon. Place in the oven for 5 minutes so that the stock cube dissolves.
4. Then add the orxo, distributing it evenly. Mix and add water when you see that it has absorbed it. Taste and when it is almost done, add the chicken portions and leave in the oven for a couple of minutes more.
5. When it is ready, remove from the oven because the heat will overcook the orzo.

If you ask a Greek to name a Sunday dinner, then the most probable answer you're going to get is "Youvetsi". Youvetsi is a flavorful traditional Greek beef stew with orzo pasta and gets its name from the homonymous baking dish usually made of clay. The thing that makes this recipe to stand out is that the orzo pasta absorbs all the flavor of the beef because it is baked in the pan with. Youvetsi (sometimes spelled Giouvetsi) may be the most comforting Greek meal you will ever eat. There is nothing presumptuous or complicated here, nothing overly sophisticated.

So that is going to wrap this up for this special food mom's chicken giouvetsi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!