Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish in coconut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Add coconut milk and bay leaf; bring coconut mixture to boil. Simmer stirring occasionally, until coconut mixture begins to Return sauce in pan to simmer over medium heat.

Fish in coconut sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish in coconut sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fish in coconut sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish in coconut sauce:

1. Prepare 3 full Mackerel Fish cut into 3 pieces each
2. Make ready 2 tbsp butter
3. Take Coconut cream
4. Prepare 4 cloves garlic crushed
5. Make ready 1 small piece fresh ginger crushed
6. Get 1 tsp ground black pepper
7. Get to taste Salt
8. Prepare 1 large onion diced
9. Get 2 tomatoes diced

Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding Poached fish has a bad reputation. The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water.

Steps to make Fish in coconut sauce:

1. Put the mackerel pieces in a bowl. Add salt, black pepper, citric acid, garlic and ginger and mix together.
2. In a frying pan, melt the butter and let the pan heat then add the fish pieces. Save any spices left over in the bowl to use later in your sauce. Fry till crispy on all sides. Then remove the fish from the pan, transfer into a plate and set aside.
3. In the same frying pan, add the diced onions and fry till golden brown, add the tomatoes and the left over spices from the fish in the pan and cook till soft. Add the coconut cream. If you have chunks of tomatoes and onions you can transfer the sauce into a bowl and blend till smooth with a hand blender.
4. Return the blended sauce to the pan and add salt and pepper to taste. Add the fried Mackerel pieces and simmer for 10mins on low heat till the sauce thickens

The coconut sauce has a lovely balance of complex flavors that is the hallmark of Thai cuisine. If you're interested in learning more about steaming fish, chicken, vegetables and more, check out this Cooking Class on Stovetop Steaming - by Cooking Light. This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. Put the fish into the sauce and mix well. Grate the ginger over the curry.

So that is going to wrap it up with this exceptional food fish in coconut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!