Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elephant yam roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. With step by step pictures and Video.

Elephant yam roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Elephant yam roast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook elephant yam roast using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elephant yam roast:

1. Get 250 gms Elephant yam
2. Make ready As required Oil for deep frying
3. Make ready 1 tbspn oil
4. Take 5 garlic (crushed with skin)
5. Make ready 1 spring curry leaves
6. Take 1/2 tsp Mustard seeds
7. Prepare 1/4 tsp Urad dal
8. Prepare 1/2 tsp Turmeric powder
9. Make ready 1 small piece tamarind
10. Prepare 1/2 tsp Red chilli powder
11. Get 1/4 tsp Garam masala powder
12. Get To taste salt

Into a pan, boil enough water and add turmeric powder, salt and yam. Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes.

Instructions to make Elephant yam roast:

1. Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes.
2. Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl.
3. To this add salt, red chilli powder and garam masala. Mix well.
4. Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic.
5. Now add the marinated yam and roast in medium flame for 10 minutes.

Among all, my favorite is the yam roast which is very simple and makes a scrumptious side for any veg type. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. It is an easy side dish that is prepared in Andhra cuisine. Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Sennai Kizhangu is also known as suran in Hindi and it very.

So that is going to wrap this up for this exceptional food elephant yam roast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!