Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, penne alla vodka. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Penne alla Vodka is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Penne alla Vodka is something that I’ve loved my whole life. They are fine and they look fantastic.

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. While vodka itself does not provide any.

To begin with this recipe, we have to prepare a few components. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne alla Vodka:

1. Take 2 tbsp olive oil
2. Take 1 small onion finely chopped
3. Take 2 cloves garlic minced
4. Get 1 pinch hot pepper flakes
5. Get 1 tsp dried oregano
6. Take 1/2 cup vodka
7. Prepare 1 (28 oz) can of crushed tomatoes
8. Make ready 1/2 cup heavy cream
9. Make ready Fresh basil
10. Prepare 1/4 cup grated parmiggiano reggiano
11. Make ready to taste Salt and pepper
12. Get 1 pound uncooked penne pasta

Level: Beginner. ¼ cup good olive oil. Add vodka, dried basil, red pepper flakes, and salt. The origin of this popular dish is uncertain and controversial: Italy and the United States claim both its creation. The absolute best penne alla vodka anywhere!!

Steps to make Penne alla Vodka:

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. Does Penne alla Vodka have vodka? Hence, it was called as such. If you are wondering if you will get intoxicated by consuming this, then, the answer is no.

So that’s going to wrap it up for this special food penne alla vodka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!