Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, homemade puff pastry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Puff Pastry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Puff Pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have homemade puff pastry using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Puff Pastry:

1. Take 250 grms Flour
2. Take 280 grms Butter
3. Make ready 1 tsp Salt
4. Take 1 tbsp Lemon juice
5. Prepare 7 tbsp Ice.cold water

Steps to make Homemade Puff Pastry:

1. Make sure u measure ur ingredients correctly.
2. In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
3. Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
4. Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
5. After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
6. Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
7. Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.

So that is going to wrap it up with this exceptional food homemade puff pastry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!