Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter veg rice with italian meat ball and potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix the rice, potato, carrot, besan and all the masalas in a bowl. Mix nicely, check for seasoning and adjust at this stage. Make a slurry using maida and water.

Butter veg rice with Italian meat ball and potato soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Butter veg rice with Italian meat ball and potato soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter veg rice with Italian meat ball and potato soup:

1. Prepare Rice parboiled
2. Take Butter
3. Take Carrot
4. Prepare Green beans
5. Get Peas
6. Make ready Red kidney beans
7. Prepare Sweet corn
8. Prepare Salt
9. Take Soup
10. Take Pepper
11. Take Scotch bonnet
12. Make ready Tomatoes
13. Make ready Green pepper
14. Make ready Garlic
15. Prepare Red pepper
16. Get Fry meat balls
17. Make ready Irish potato
18. Take Seasoning
19. Get Spices
20. Take Veg oil
21. Get Corn flour

Stir carrots and meatballs into rice mixture. In lg. saucepan, saute garlic in oil until light brown. In a bowl, combine all the ingredients. In a large saucepan, brown the onion in the butter.

Steps to make Butter veg rice with Italian meat ball and potato soup:

1. Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
2. Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
3. Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
4. After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
5. Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve 😋😋😋

Add the broth and potatoes and bring to a boil. I chose to serve my Italian Meatballs with fluffy and creamy potato mash; since I had no pasta in the pantry.. Add the butter, parmesan and milk and mash until smooth. Season with salt and black pepper. Meatballs do not need to cook through since they will be simmered in the soup.

So that’s going to wrap it up for this exceptional food butter veg rice with italian meat ball and potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!