Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana khichdi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sabudana khichdi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sabudana khichdi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:

1. Get 250 gm sabudana (soaked overnight)
2. Get 2-3 roughly chopped boiled potatoes
3. Make ready 1/2 cup peanuts (roasted or fried)
4. Get To taste Salt
5. Take 1/2 tsp cumin seeds
6. Take 1/2 tsp crushed black pepper
7. Prepare 2-3 chopped green chillies
8. Take As needed Oil or ghee for frying
9. Prepare For garnish
10. Make ready Handful chopped coriander leaves
11. Prepare 2 tsp fresh lemon juice

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana khichdi:

1. Take a kadahi pour with oil/ ghee splatter cumin seeds and green chillies..
2. Add chopped potatoes saute for few minutes add Salt and cover it for few minutes.
3. Now add black pepper powder mix it well for another few minutes.
4. Add soaked sabudana mix it well with light hand.cover it for few minutes it will become transparent. (It means they cooked)
5. Add coriander leaves and peanuts & lemon juice.turn off the gas serve hot. Taste is yummy 😋

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

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