Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this particular recipe, we have to prepare a few components. You can cook samosa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Prepare All purpose flour
2. Take Cooking fat
3. Get Salt
4. Make ready Garam masala
5. Get Green chillies
6. Prepare Onions
7. Take water
8. Make ready Minced beef
9. Prepare Dhania
10. Make ready Oil for frying

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. Sieve the flour in a mixing bowl and rub in fat. Add salt,add water and knead into a firm dough not sticky an cover it with a damp cloth or cling foil.let it rest
2. Cook the minced meat until water is dry add your chopped onions,chillies,a pinch of salt,garam masala. Stir continually to avoid your content sticking on the pot reduce the heat add your dhania simmer for some minutes n turn off the heat.Ensure the meat is completely dry.
3. Mix a small portion of flour with water for making glue n set aside.
4. Divide dough into portions and make balls using greased hands and then roll out on a greased surface.cut into half's. make a cone and glue the overlapping edges and press to give a good seal. Fill with your meat mix and seal.Keep them covered to avoid bursting during frying
5. Heat the oil on medium heat put your samosas n fry gently into golden brown. Place them on a paper towel to absorb excess oil. Serve with tomato ketchup or tea

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that is going to wrap this up with this special food samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!