Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ghee roast dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

.of ghee roast dosa recipe. it mainly includes recipes variation like tuppa dosa, set dosa, oats dosa, kara dosa, tomato dosa, adai, onion rava dosa with aloo masala, rava dosa, jini dosa, instant neer. Ghee roast dosa is one of the popular dosa Variety liked by many folks. Usually I just make simple plain or Sada dosa with some coconut chutney.

Ghee roast dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ghee roast dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ghee roast dosa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ghee roast dosa:

1. Prepare For Dosa batter
2. Prepare 3 cups rice
3. Get 1 cup urad dal
4. Prepare 4 sp chana dal
5. Take 1/2 cup saboodana
6. Get 1/2 cup poha
7. Make ready 1 sp methi
8. Get 1/2 cup ghee
9. Get as needed Oil
10. Prepare to taste Salt

The best feature of Suresh Foods is. We all love Ghee Roast Dosa especially kids. In restaurants, we have seen ghee roast served like a cone. Especially kids dosa is served with a small umbrella just to attract the kids.

Steps to make Ghee roast dosa:

1. Wash and soak all dosa ingredients for 5hours and grind it ferment for 9hours or overnight.
2. Add salt to batter.heat dosa tava apply oil spread it and pour dosa batter and spread it.
3. After few seconds apply ghee over dosa and cook till crisp golden.
4. Take out ghee rosted dosa and serve with chetney,sambar and bhaji.

Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and. ghee - to roast/cook dosas. Optionally you can also spread little more ghee on top of dosa for an extra taste and flavor. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal.

So that is going to wrap it up with this exceptional food ghee roast dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!