Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatloaf is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Heat the olive oil in a medium saute pan. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.

To begin with this particular recipe, we must prepare a few components. You can cook meatloaf using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:

1. Take 1 sliced leek
2. Take 2 diced carrots
3. Make ready 1 chopped onion
4. Take 1 green pepper
5. Prepare 5 slices bread 300 grams of minced meat Half a cup of milk

Meat Loaf sang lead on five of the album's nine tracks. As on the "Stoney & Meatloaf" album, he was credited as Meatloaf (one word) on the "Free-for-All" liner notes. Meat Loaf decided to leave theater, and. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients.

Steps to make Meatloaf:

1. Cut off the edges of the bread and soak the middle parts in milk. - In a pan saute the onions and the other vegetables until well cooked but do not overcook them.
2. Leave the Now sauteed vegetables to cool.
3. In a bowl mix the meat, vegetables, bread and an egg together. - Pre-heat your oven to 180 degrees Celsius. - Line your loaf tin with foil or parchment paper. - Add your mixture to the tin. - Let it cook in the oven for about 45 minutes. - After the 45 minutes coat your meatloaf with sauce of choice using a pastry brush..
4. In this case I used a tbsp of honey and tomato sauce..
5. Enjoy your Meatloaf

This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Cover and pulse to form coarse crumbs; transfer to a large bowl.

So that is going to wrap it up with this special food meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!