Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast leg of lamb. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast leg of Lamb is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roast leg of Lamb is something that I have loved my whole life.

Roasting Times (this cook method is pretty forgiving so round up to. Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers!

To get started with this recipe, we have to prepare a few ingredients. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast leg of Lamb:

1. Get 1.5 kg leg of lamb (bone in)
2. Take Oil
3. Take Salt
4. Make ready Pepper
5. Get 2 tsp dried thyme
6. Prepare 1 tsp fresh rosemary finely chopped
7. Get 250 g streaky bacon
8. Get 2 red onions
9. Get 3 bay leaves
10. Get 500 ml red wine
11. Make ready 200 ml water

See how to roast a leg of lamb for instructions on trimming and tying, or to know what to ask your butcher to do. Carve and serve with the roast potatoes, mint sauce and some seasonal greens. I roast the leg of lamb over a bed of baby potatoes, seasoning the potatoes as they bake. The aroma from this lamb roasting in the oven is mouthwatering!

Steps to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted. The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is. Roast leg of lamb with garlic and rosemary. Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy.

So that’s going to wrap this up for this special food roast leg of lamb recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!