Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised parsnips with dates. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised Parsnips with Dates is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Braised Parsnips with Dates is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have braised parsnips with dates using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Parsnips with Dates:

1. Take 1 Tbsp butter or olive oil
2. Take 1/2 onion, sliced thin
3. Make ready 300 g Parsnips, cut into sticks
4. Prepare 1/2 cup cooked chickpeas (optional)
5. Prepare 1/3 cup pitted dates, chopped
6. Take 1/4 tsp nutmeg
7. Prepare 1/2 tsp sea salt
8. Get to taste pepper
9. Make ready 100 ml water or broth
10. Make ready 1 Tbsp chopped herbs - parsley, basil, thyme, etc

Steps to make Braised Parsnips with Dates:

1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.

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