Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai halwai style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rasmalai halwai style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rasmalai halwai style is something which I’ve loved my entire life.

In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das). Rasmalai is an Indian dessert, a rich cheese cake without a crust.

To get started with this recipe, we must first prepare a few components. You can cook rasmalai halwai style using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai halwai style:

1. Take Milk for for chenna
2. Get 1 litre milk
3. Prepare 2 tbsp Vingar/lemon juice
4. Take As needed Water
5. Get 1/2 tsp Corn flour
6. Prepare to taste Sugar
7. Make ready As needed Ice cubes
8. Get 1/2 litre Milk for rabdi
9. Prepare As needed saffron Strands
10. Make ready 1/4 tsp Cardamom powder
11. Get As needed Chopped nuts

Easy tasty recipe of Rasamlai is one of the golden recipes we have. halwai style rasmalai recipe :Learn how to make perfect & soft rasmalai at home(with step by step instructions). Click here for the recipe card. In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) … In this video, let's make perfect Halwai Style Rasmalai.

Steps to make Rasmalai halwai style:

1. 1liter milk hot into the kadai boiled it then 2tbspvinegar/lemon then add 2tbs add water,put it 2min, add the juce slowely
2. Add chinna with ice cube,then channi se chan lijiye usper kapada hona chhahiye then phir se paanni dalkar dho liji ye fir usemese paani nikal lijiye pani pura nikalr ekdam dry chinna hona chahiye,then mash in hands 4 min in just soft, then add corn flower & mash well2/3min
3. Add sugar with kadai then add water with 6 cup then boiled it and mash the chinna rol it in 12, rol it for pam add kaddi with all rols take 15min boiled it then 10 ice cub nikl liji ye then add kaddi me jo chasni hey wo usme add karein & phir add rasgula
4. Then rabdi ke liye 1/2 liter milk boiled it add kesar, cardamom power then add sugar boiled 15min add nut.
5. Then rasgulla thanda hone ke
6. Rabdi jab cold hoy jaye then add rasgulla then redy
7. Cold it in freez 3/4 hours then redy to serve

In this video, let's make perfect Halwai Style Rasmalai. Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. In this video, let's make perfect Halwai Style Rasmalai.

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