Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango halwa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango halwa is something that I have loved my whole life. They are nice and they look wonderful.

Mango Halwa is a delicious Indian dessert perfect in mango season. Make this easy mango halwa from mango pulp. After cooking the sweet I googled Mango Halwa and found that it can be done even more quickly in a microwave oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango halwa:

1. Take 1 Glass Milk
2. Get 1 Mango
3. Get 2 Tbsp Sugar
4. Prepare 2 Small elaichi(Cardamom)
5. Take 4-5 Cashew Nut
6. Take 2 Badam for garnishing
7. Prepare 4-5 Green unsalted pistachios
8. Get 1 tsp Ghee

Lets learn the cooking in a simple way. Mango Halwa or Aam Ka Halwa (Mango Sheera) is an aromatic and delectable Indian sweet pudding made with mango puree, flour, sugar, and ghee. It is great as an after-meal dessert or a snack. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.

Steps to make Mango halwa:

1. Take 1 glass milk in a pan and start boiling it mixing all the makai in it. Stir occasionally mixing the malai sticking all over the pan.
2. While the milk is boiling make powder of elaichi, coarse blend Cashews and Pista. Also make mango pulp without adding water to it.
3. Once milk thickens add Cashew,elaichi and pista powder to it and let it boil again mixing all the malai to it from all over the pan.
4. Once dry fruits mixed properly add sugar and mango pulp to it and stir continuously as now it will start sticking the pan.
5. When the mixture start sticking to pan,add ghee to it. It will immediately release the ghee and will start leaving the pan
6. NOTE- ONCE SUGAR AND MANGO PULP IS ADDED STIR CONTINOUSLY. MILK POWDER IS ALSO ADDED BT I HAVE NOT USED ANY SUCH THINGS AS I REQUIRE PURE HALWA OUT OF IT. U CAN Grease HAND AND CAN MAKE PEDAS OUT OF IT.CAN BE SERVED AS A PRASAD ALSO.AS THE MILK WILL BE BOILING MIX THE MALAI WITJ THE MILK ITSELF AS IT GIVES A CREAMY TEXTURE.

Similar Recipes, Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa. Hope you will give this a try and let me know how it turns out for you. Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango. Most of us devour mangoes in this summer.

So that’s going to wrap it up with this special food mango halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!