Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti meatball. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Mounds of spaghetti, fork twirling strands in a spoon, tasty meatballs, even the very serving of the spaghetti, trying to lift just the right amount from the bowl — these are some of my favorite memories from childhood. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare.

Spaghetti Meatball is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti Meatball is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti meatball using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Meatball:

1. Get spaghetti
2. Make ready olive oil
3. Prepare Meatball:
4. Take beef minced
5. Take onion chopped thinly
6. Take garlic sliced thinly
7. Make ready bread crumb
8. Take milk
9. Prepare salt
10. Make ready pepper
11. Get garlic powder
12. Get smoke paprika
13. Get oregano
14. Get Sauce:
15. Take fresh tomato chopped
16. Make ready onion chopped thinly
17. Prepare garlic chopped
18. Take water
19. Prepare oregano
20. Prepare salt
21. Make ready pepper

I love how the meatballs "poach" in the sauce and flavor it as well. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan.

Instructions to make Spaghetti Meatball:

1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.

Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions. Serve sauce and meatballs over spaghetti. BBC Good Food magazine's food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce. Add the meat, breadcrumbs and cheese and mix until just combined (your hands are the best tool).

So that is going to wrap this up for this special food spaghetti meatball recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!