Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, not your ordinary shrimp scampi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The crusty Italian bread is a perfect complement I did cut down on the red pepper flakes. I used a little Asian chili sauce in addition to the red pepper flakes and served it over homemade noodles. You can never go wrong with shrimp scampi, and this recipe is as irresistible as it is simple.

Not your ordinary shrimp scampi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Not your ordinary shrimp scampi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Not your ordinary shrimp scampi:

1. Prepare 2 spaghetti squash
2. Make ready 1 cup white cooking wine
3. Get 1 lb peeled uncooked shrimp
4. Make ready 2 tsp lemon juice
5. Get salt, pepper
6. Get 1 olive oil, extra virgin
7. Get 1 onion, chopped
8. Prepare 6 piece whole garlic
9. Get 2 stick butter
10. Take cup water
11. Prepare 1 cup heavy cream
12. Prepare 1 lb cooked shrimp

Flipping through an old-school Italian cookbook complete. Making shrimp scampi is all about speed: you do not want to step away from the stove and risk over-cooking your shrimp. So get everything you'll need ready and lined up right by the stove. Pat your shrimp dry, and season it liberally with salt and pepper.

Steps to make Not your ordinary shrimp scampi:

1. preparing your squash
2. Cut your squash in half lengthwise
3. Drizzle with olive oil and salt and pepper
4. Turn over in pan add a lil bit of water to keep from drying out
5. Place in preheated oven 450°F, cook for about an hour or until tender
6. While squash bakes prepare your sauce ….Chop garlic and onions
7. Melt butter and set aside
8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
11. Use fork and shred squash (should look just like noodles) yum.
12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

Shrimp Scampi brings back fond childhood memories. Shrimp Scampi is a dish that brings back fond memories for me. We ate a version of this dish at home when I was a kid. Indeed, as you point out, the scampi in Italy are not the same as what we call shrimp here. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.

So that’s going to wrap it up for this special food not your ordinary shrimp scampi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!