Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry meringue. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Meringue is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Strawberry Meringue is something which I’ve loved my whole life.

With that, I'm sharing a strawberry meringue recipe. There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a chewy inside—all with a swirl of fruity sweetness. Aside from that, I just love the way meringues looks—so pretty—and everyone knows pretty food tastes better.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry meringue using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Meringue:

1. Take 150 g strawberries
2. Get 200 ml double cream
3. Take As needed powdered sugar (optional)
4. Get 4 ready made meringue shells or make your own
5. Prepare 1 chocolate flake

Add vanilla and cream of tartar. Beat on medium until soft peaks form. Line a baking sheet with parchment paper; set aside. Carefully remove the meringues from paper.

Steps to make Strawberry Meringue:

1. Prepare the strawberries and cut them in half or quarters depending on how big the strawberries are.
2. In a bowl whip the double cream until it becomes stiff.
3. Add the whipped cream to the top of the shells.
4. Using your fingers break the chocolate into flakes. And sprinkle over the cream.
5. Then layer them with the strawberries.
6. Sprinkle with powdered sugar if desired.

Add the meringue cookies to the dessert glasses, over the cream layer. Line baking sheets with parchment paper. Remove from oven; cool completely on baking sheets. Dip bottoms in melted chocolate; allow excess to drip off. Beat egg whites and cream of tartar at high speed with an electric mixer until foamy.

So that’s going to wrap it up for this special food strawberry meringue recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!