Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer pakora. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer pakora is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer pakora is something that I’ve loved my whole life.

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of.

To get started with this recipe, we have to prepare a few components. You can have paneer pakora using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer pakora:

1. Take 100 gms - paneer (cut into desired shape)
2. Get 1/4 tsp - red chilli powder
3. Get 1/4 tsp - chat masla
4. Make ready 1/4 cup - besan
5. Get 1 tbs - rice flour
6. Get 1/4 tsp - red chilli powder
7. Take 1/4 tsp - salt
8. Prepare 1 tsp - ajwain
9. Get 2-3 pinch - turmeric powder
10. Take Pinch asafoetida
11. Make ready as required Oil for frying

Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before. Paneer pakora is a simple and easy snack. Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora's.

Steps to make Paneer pakora:

1. Cut the paneer into the desired shape. Sprinkle chat masala and red chilli powder. Keep aside.
2. Heat the oil in the pan to low flame. Meanwhile, take a mixing bowl. Add besan, rice flour, salt, red chilli powder, turmeric powder and ajwain. Mix well.
3. Add water to make thick but pouring consistency of batter.
4. When oil is hot enough dip the paneer piece into the batter and gently put it in a pan.
5. Stir gently. Fry till it becomes golden on both sides. Drain it on tissue paper.
6. Serve hot pakora with sauce or green chutney.

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". But when you combine your two favourite Pakoda recipe, Paneer pakora and Onion Pakora you get.

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