Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momma's best meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners.

Momma's Best Meatloaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Momma's Best Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook momma's best meatloaf using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Best Meatloaf:

1. Make ready Ritz crackers
2. Prepare ground lean beef
3. Make ready Bell pepper, chopped
4. Take onion, diced
5. Get Diced tomatoes, drained
6. Get salt & pepper to taste
7. Take eggs
8. Prepare mustard

She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota. Mom's Best Meatloaf Recipe is a classic dinner made with ground beef, onion soup mix and a simple ketchup glaze. This traditional meatloaf recipe was on the menu weekly at our house. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

Instructions to make Momma's Best Meatloaf:

1. Preheat oven to 350°.
2. In a large mixing bowl, crush crackers with a potato masher.
3. Add beef and stir.
4. Add bell pepper, onion, & tomato. Stir.
5. Add salt, pepper, eggs, & mustard. Mix well.
6. Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! __. Add beef; mix lightly but thoroughly. This Classic Meatloaf recipe is the one my Mom has been making for years and everyone agrees it's the best meatloaf ever! Tender and Juicy with a sweet ketchup glaze, this Classic Meatloaf recipe is what Sunday dinner dreams are made of! My Mom has been making this recipe for years, and we all agree it is the best meatloaf ever.

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