Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dengu samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dengu Samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dengu Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dengu samosa using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Dengu Samosa:

1. Prepare 2 cups all purpose flour
2. Make ready Cooking oil
3. Make ready Salt
4. Make ready 1 cup precooked dengu
5. Take Carrots
6. Make ready Capsicum
7. Make ready Mixed spices
8. Take Tumeric
9. Get Spring onion

Steps to make Dengu Samosa:

1. Mix flour and salt then add water and make a dough
2. Leave it to rest for 10minutes
3. Prepare your fillings
4. Cut onions, capsicum and grate carrots
5. Fry onions till golden brown, then add carrots, capsicum,mixed spices, tumeric and precooked dengu
6. Cut your dough into small balls
7. Roll a small circle and oil it,do the same to the rest
8. Sandwich two balls and roll it into a big shape
9. Place on a hot pan for some seconds,and do the same for the remaining
10. Cut into triangle shapes
11. Make a paste
12. Fold the two corners and seal with a paste
13. Put in the fillings then seal
14. Deep fry till golden brown

So that is going to wrap this up with this exceptional food dengu samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!