Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, changezi paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Changezi Paneer is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Changezi Paneer is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have changezi paneer using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Changezi Paneer:

1. Take 300 gms Paneer
2. Prepare 3 Tomatoes
3. Make ready 3 Onions
4. Get 1/2 Cup Dahi
5. Take 2 Table Spoon Ginger Garlic Paste
6. Take 3 Table Spoon Besan
7. Make ready 1/4 Cup Desi Ghee
8. Take 2-3 Table Spoon Refined Oil
9. Take Khade Masale
10. Take 2 Dried Red Chillies
11. Prepare 4 Choti Elaichi
12. Prepare 4 Laung
13. Make ready 2-3 Sabut Kaali Mirch
14. Make ready 1 Badi Elaichi
15. Make ready 1 Tej Patta/ Bay Leaf
16. Prepare Spices
17. Get 1.5 Tea Spoon Haldi Powder
18. Make ready 1 Tea Spoon Chaat Maslaa
19. Get 5 Tea Spoon Dhaniya Powder or 2 Table Spoon Dhaniya Powder
20. Take 1/2 Tea Spoon Laal Mirch Powder
21. Make ready 3/4 Tea Spoon Roasted Jeera Powder
22. Get 2 Tea Spoon Kashmiri Laal Mirch Powder
23. Take 1/2 Tea Spoon Garam Masala
24. Get 1/2 Tea Spoon Roasted Kasuri Methi
25. Prepare 1/4 Tea Spoon Jawitri & Jaifal/ Nutmeg & Mace

Steps to make Changezi Paneer:

1. Chop Onions very-very finely, grind tomatoes, 1 Table Spoon Ginger Garlic Paste & Green Chillies finely into purée in a mixer Grinder.
2. Cut Paneer into medium size cubes, the put it in a bowl with 1 Table Spoon Ginger Garlic Paste, 1.5 Teaspoon Haldi Powder, 1 Teaspoon Chaat Masala, 2 Table Spoon Besan, 2 Table Spoon Dahi, 2 Table Spoon Oil, mix them properly & let the marination rest for 10-15 minutes.
3. Meanwhile, take a Kadhai, add Khade Masale in it & keep the gas on low flame.
4. First cook them till a fragrance start coming out of Kadhai, then add 1/4 Cup Desi Ghee in it & let them sizzle.
5. When they start sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
6. Now after 10-15 minutes, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
7. When oil gets heated up, fry marinated paneer cubes till they start turning into golden brown in colour.
8. When the turn into golden brown colour take them out in a plate or bowl & keep it aside.
9. When onion are 60-80% cooked, add 1/2 Teaspoon Haldi Powder in it & roast it till they onions are 100% cooked.
10. Then lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
11. Then add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
12. After 5-6 minutes, when they start releasing oil, add spices mix & roast them for 2-3 minutes.
13. After 2-3 minutes, add roasted paneer cubes with some water, 1 Teaspoon Garam Masala, 3/4 Teaspoon Roasted Jeera Powder & 1 Teaspoon Kasuri Methi.
14. Mix them properly & let them cook for 3-4 minutes.
15. After 3-4 minutes, Your Changezi Paneer is ready to be served.

So that is going to wrap it up with this exceptional food changezi paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!