Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

To begin with this particular recipe, we have to prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Get 1/2 cup rolled oats
2. Get 1/4 cup almond milk or skim
3. Get 2 lbs ground turkey
4. Get 1 egg beaten
5. Take 2 tsp onion powder
6. Prepare 2 tsp granulated garlic
7. Prepare 1 tsp salt
8. Take 1 tsp pepper
9. Make ready 1 tsp Italian seasoning
10. Take 1 tbsp worcestershire sauce
11. Take 1 cup feta cheese
12. Take 2 cups zucchini, water squeezed out
13. Get 1 cup marinara sauce, divided

Stuffed with feta and juicy from all the shredded zucchini, this healthy main dish will definitely become a new staple in your dinner rotation. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini. It takes all the delicious zucchini that's popping up in gardens everywhe… Home » brunch or dinner » dinner » Turkey Meatloaf with Zucchini and Feta.

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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