Recipe of Perfect Upside Down Strawberry Meringue Pie

Shawn Wong   22/07/2020 22:33

Upside Down Strawberry Meringue Pie
Upside Down Strawberry Meringue Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upside down strawberry meringue pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This strawberry meringue pie is built with the meringue on the bottom and whipped cream on top, hence "upside-down". The meringue and whipped cream together make this a light airy pie that is sumptious in flavor and texture. This pie is best made with fresh strawberries, but frozen could be used with an.

Upside Down Strawberry Meringue Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Upside Down Strawberry Meringue Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Strawberry Meringue Pie:
  1. Get 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
  2. Get For meringue
  3. Make ready room temperature egg whites
  4. Get salt
  5. Make ready cream of tarter
  6. Make ready confectioners sugar
  7. Get For filling
  8. Prepare box strawberry jello
  9. Prepare fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
  10. Prepare boiling water
  11. Take cold water
  12. Take heavy whpping cream
  13. Make ready For whipped cream topping
  14. Make ready heavy whipping cream
  15. Make ready confectioners sugar
  16. Make ready vanilla extract
  17. Get for garnish
  18. Take fresh strawberrys cut in half and hulled
  19. Make ready shaved chocolste

Unlike every other chocolate meringue pie, where the custard is chocolate, this one turns convention upside down. The custard is vanilla and the meringue is chocolate.. Using the back of a spoon, press down on meringue to form an indent and make your tart "shell". Let cool completely on a wire rack.

Instructions to make Upside Down Strawberry Meringue Pie:
  1. Make meringue
  2. Preheat oven to 225
  3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
  4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
  5. Make filling
  6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
  7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
  8. Make whippped cream topping
  9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
  10. Garnish pie with strawberry halfs and chocolate shavings

In a medium saucepan, mix sugar and cornstarch. Add lemon juice and water; bring to a boil, stirring constantly. Whisk water, sugar, cornstarch, and salt together in a saucepan until dissolved. This upside down Lemon Cream Meringue Pie has the meringue on the bottom as the shell and then it's filled with sweet lemon curd and fresh whipped cream! Prick bottom and sides of crust with fork.

So that is going to wrap it up for this special food upside down strawberry meringue pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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