Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nice samosa pockets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Now the sheets are ready to use. Before using the sheets, prepare How to make samosa pockets at home,don't let the somewhat lengthy post scare you, this is actually. How To Make Samosas For Beginners.

Nice samosa pockets is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nice samosa pockets is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook nice samosa pockets using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nice samosa pockets:

1. Make ready 1 1/2 cup flour, extra for dusting and kneading
2. Prepare salt
3. Take 1/2 cup water
4. Get oil for rolling

It seems that the weather has been playing hide and seek with me for the past. Fold the samosa pockets into a cone shape then fill them with either chilled beef, fish, chicken, or vegetables depending on the type of samosas that you intend to make. Set this samosa aside to dry up. Now make all samosas like this.

Instructions to make Nice samosa pockets:

1. In a bowl mix the flour and salt. then add in water little by little until the dough is slightly stiff
2. On a floured surface, knead the dough until soft, for about 5 minutes. Lightly oil the dough and let it rest for about 10 minutes.
3. Divide the dough and make equal balls. cover with polythene to prevent from drying
4. Roll out the balls to equal sizes. take one of the rolled out dough and and apply some oil. place another place on top, stack them to your desired height (i usually do 3) applying oil on each rolled dough except the top one.
5. Dust your surface and roll out the stacked circles to disered sizes. keep flipping so that the dough moves evenly.
6. Heat up a pan, preferably the one for making chapatis. On the heated pan, place the rolled out dough and partially cook it, flipping after air pockets start to form on one side, then remove from the pan. gently lift the top layer and gently pull away to get a single layer. Pull away gently to keep the partially cooked dough from tearing. Repeat for the rest of the layers
7. Once done with all the sheets, shape them to get equal sizes and neat appearance. you can store them at this stage in an air tight bag
8. Take a knife and cut the partially cooked dough half way. Now they are ready to use. Before using the sheets, prepare a glue using flour and water.
9. Take one of the sheets, bring the one end to form a triangle. - Using a brush or your finger, apply some of the glue on the folded side. Fold over the other end to seal the pocket hence forming an open cone
10. Fill the cone with your preferred filling, don’t stuff and close up the cone. Apply more of the glue on the remaining flap. - Then fold over to seal the samosa.

Heat oil for deep frying and. it has nice pocket I also had some ice cold lemon tea with this. Hot samosa with cold drink is heaven Samosa pockets — Stock Image. To download this image, create an account. Photo "Samosa pockets" can be used for personal and commercial purposes according to the. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell.

So that is going to wrap it up with this exceptional food nice samosa pockets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!