Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cottage cheese and peas authentic recipe(mattar paneer). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Authentic Matar Panner - cottage cheese and peas curry!!! Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. I often make this tasty mutter paneer recipe.

Cottage cheese and peas authentic recipe(mattar paneer) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cottage cheese and peas authentic recipe(mattar paneer) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage cheese and peas authentic recipe(mattar paneer) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese and peas authentic recipe(mattar paneer):

1. Prepare 1 bowl peas
2. Get 1 bowl cottage cheese
3. Prepare 1 tsp salt
4. Take 1 tsp red chilli
5. Get 2 green chillies
6. Make ready 2 tomatoes
7. Prepare 1 onion
8. Make ready 3 tbsp sunflower cooking oil
9. Take 1 tsp whole cumin seeds
10. Make ready 1 tsp ginger powder or paste
11. Get 1 tsp garlic powder or paste
12. Make ready 1 tbsp coriander cumin powder
13. Prepare 1 tsp ground garam masala
14. Prepare 1/2 bunch coriander

Loved the crispy edges of the cheese. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with I deep fried the cubed paneer as a friend from India said it would make it more authentic. Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas). Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.

Instructions to make Cottage cheese and peas authentic recipe(mattar paneer):

1. Chop onion and tomatoes and green chillies.Take a pan,put 2 tbsp oil,add in the onion and saute until pink colour
2. Add in tomatoes,green chillies and mix.add in salt and ginger garlic and mix until tomatoes get tender
3. When tomatoes are soft,remove from heat,let this cool for a minute. Blend this in blender once cool
4. Take a sufuria, add in the 1 tbsp oil,and put cumin seeds on it.add in red chilli powder and immediately add in the blended mixture. Mix well,increase the heat
5. Cook on medium heat while mixing until the oil comes out and the masala is cooked.
6. Add in the peas and the paneer.mix and add in a cup of water.mix.cover
7. After 5 minutes, mix again,add in chopped coriander and garam masala. Mix and cover for 3 more minutes.
8. Serve with chapati or naan or jeera rice(in my recipe log).

When the peas are tender, add the salt and paneer. Then add green peas (boiled/ frozen), paneer, kasuri methi powder, garam masala powder, put the lid on and once it comes to boil add cream mix it Author : Vahchef Main Ingredient : Paneer/Cheese. Ingredients used in Mattar Paneer Recipe. Luscious cubes of cottage cheese in a lovely cashew gravy garnished with dried fenugreek leaves promises to be a runaway hit. My daughter's love for paneer (cottage cheese) in any form is well known, and this The recipe courtesy kavita @ Edible Entertainment was tweaked to suit our palate.

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