Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-fried gyoza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan-Fried Gyoza is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan-Fried Gyoza is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-fried gyoza using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Gyoza:

1. Get 50 Gyoza skins
2. Prepare 250 grams Ground pork
3. Take 1/8 head Chinese cabbage
4. Prepare 1 bag Garlic chives
5. Get 3 clove Garlic
6. Get 2 clove Ginger
7. Prepare 1 tbsp ★ Cooking sake
8. Take 1 tbsp ★ Soy sauce
9. Take 2 tbsp ★ Katakuriko
10. Prepare 1 ★ Black pepper
11. Prepare 1 Vegetable oil
12. Take 1 Sesame oil

Steps to make Pan-Fried Gyoza:

1. Mince the Chinese cabbage and massage with salt. Set aside for 15 minutes, then squeeze out excess water.
2. Chop the Chinese chives finely. Grate garlic and ginger.
3. Combine the pork, Chinese cabbage, Chinese chives, ★ condiments, garlic, and ginger in a bowl and mix everything together with your hands.
4. Place the filling made in step 3 onto a gyoza skin. Wet the edges with your fingers, and make a few folds as you wrap it up.
5. If you freeze some of the gyoza in a zip-lock bag, it's preservable and very useful.
6. Heat vegetable oil in a frying pan, align the gyoza, and pan-fry until the skin is golden brown.
7. When the bottom of the gyoza turn brown, add boiling water to about 1/4 the height of the gyoza. Cover the pan and steam-fry for 3 to 4 minutes.
8. Remove the lid and let the water evaporate completely. Drizzle in some sesame oil from the edges of the pan. Cook over high heat until crispy, and serve.

So that’s going to wrap it up for this exceptional food pan-fried gyoza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!